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Pickleball rules for beginners

Pickleball mixes tennis, badminton and table tennis on a small court. It is usually played as doubles, with a paddle and a light plastic ball, and it is one of the fastest-growing sports in the world.

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The serve

  • Serve underhand, from behind the baseline, diagonally into the opposite service box.
  • The serve must clear the kitchen (the zone right by the net) and land in the box.

The two-bounce rule

The serve must bounce once before it is returned, and the return must bounce once before the serving team hits it. After those two bounces, players may hit the ball in the air (volley) or after one bounce.

The kitchen (non-volley zone)

  • The kitchen is the area 7 feet (about 2.1 m) from the net on each side.
  • You can't volley the ball while standing in the kitchen or on its line.
  • You can step in to hit a ball that has bounced there.

Scoring

  • Only the serving team scores points.
  • If the serving team loses the rally, the serve passes to the partner, then to the other team (a side out).
  • Games go to 11, and you must win by 2. Our quick matches go to 7.

Faults (you lose the rally)

  • The ball lands out or in the net.
  • You volley from the kitchen.
  • You volley before the two bounces have happened.

Tips

  • Get to the kitchen line together with your partner after the return.
  • Use soft dinks into the kitchen to stop opponents attacking.
  • Smash anything that pops up high.
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